Food and Farming Then and Now
$8.99
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
- ISBN: 9780778702085
- Author: Bobbie Kalman
- 24 pages
- Ages 6-9
Description
Discover continuity and change in this lovely Then and Now Series for young children.
One of the Six Historical Thinking Skills, continuity and change helps historians think critically about history. Even young children can begin to learn to evaluate historical things using critical thinking skills.
Additional information
| Weight | 0.115 kg |
|---|---|
| Dimensions | 24.0 × 21.5 × 0.3 cm |
| Book Author | |
| ISBN |
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